Remove center piece of lid, cover with a clean kitchen towel and blend on a lower speed until smooth. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Mix everything well so that your butternut squash pieces are well coated with the oil. Hi Gail, I dont have a cup estimate, but the pre-cut squash packages should have a weight on them! Some might say its .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}pumpkin pie, others might say warm apple cider, but to us, nothing fits better with sweater weather than a delicious bowl of Butternut Squash Soup. One of the things I really love about this butternut squash soup is the fact that the squash is roasted. Start by roasting the squash halves on a baking sheet until tender and slightly browned in spots. Remove from heat and blend contents of pan in a food processor with 1/2 quart of skim milk. Curry is one of my favorites because it complements really well with butternut squash. Add garlic and saute 1 minute. Instant Pot Directions Slow Cooker Directions Best Way to Puree the Soup Vitamix Blender Immersion Blender Food Processor Pour in chicken broth then add sage, thyme, rosemary and nutmeg. It's guilt-free and super nutritious. Add the squash and chicken stock; bring to a simmer and cook until the squash is tender, 10 to 15 minutes. Try my ginger miso soup, curried lentil soup, or many-veggie soup next, or check out this post for more of my favorite soup recipes! How to Make Butternut Squash Soup Its a bowl of pure autumn bliss! Heat olive oil in a large frying pan on low. Thin with water to reach desired consistency, heat soup through over medium-low heat if needed. Serve with crackers and a salad for lunch or dinner. It makes a delicious ingredient for soup because the grain doesn't lose its shape and texture in the broth. Thanks for your review! Use small baking pumpkins, acorn squash or sweet dumpling squash for the soup bowls. If serving warm, ladle soup into bowls and garnish with crushed walnuts and cinnamon. When Im making it the center of a meal, I serve it with good crusty bread, homemade focaccia, avocado toast, or corn muffins and a simple veggie side or fall salad. In a large pot, heat the oil and add the shallots and saute for a few minutes. Heat olive oil in a large frying pan on low. EASE. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. In the past, my go-to butternut squash soup recipe has included coconut milk and curry spices, but this fall, I found myself craving one that was a bit more traditional. To prepare your butternut squash, peel and cut your squash into same-sized cubes. With nutty-tasting butternut squash, crisp Granny Smith apples, and a creamy coconut milk base, gorgeously accented with cinnamon and sage, it's an explosion of flavors in your bowl and super nutritious to boot. Roasting butternut squash in the oven with brown sugar, cinnamon, and apple cider before you blend it with broth and aromatics is the key to this soup's deeply sweet, caramelized flavor. * Percent Daily Values are based on a 2000 calorie diet. 1/2 teaspoon of dried herbs will be the perfect amount! Rosemary or sage would be delicious, but even Italian seasoning or dried oregano would work here, too. Creamy Butternut Squash and Spinach Gratin, Creamy Butternut Squash Soup ( Paula Deen ), Sweet & Creamy Butternut Squash Soup from Disney's Boma, Quick and Easy Black Bean Pumpkin & Butternut Squash Soup, Thick and Creamy Roasted Butternut Squash Soup. Marcella Hazan's White Bean Soup with Garlic and Parsley. Step 3 Roast for 35-40 minutes on a lower oven rack, tossing things around with a spatula a couple of times during cooking. Add in the squash, apples, carrots, sage, stock, black and cayenne pepper, and nutmeg to the pot. Stir-cook on low for three minutes and then add water. Step 5. Sign up to receive weekly recipes from the Queen of Southern Cooking, Pan-Fried Flounder with Creamy Lemon Sauce, 2 lb butternut squash, halved, peeled, and seeded; cut into 1-inch pieces, to cup light cream, or heavy cream, if desired. Remove from heat and blend contents of pan in a food processor with 1/2 quart of skim milk. Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Creamy Butternut Squash and Apple Soup Recipe, Perfect Butternut Squash Soup With Variations, The Spruce Eats Editors Share Their Favorite Soup and Sandwich Combos, Savory Buttercup Squash Soup With Sage Recipe, 36 Warm and Comforting Recipes for Cold Weather. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Garnish it with crunchy croutons or chopped pecans for a first course worthy of your most special occasions. If you find that's the case just buy squash that is prepped and ready to use. Add butternut squash, salt, and pepper. Olive oil. Add the cubed squash, salt, and remaining vegetable broth. Packed with sweet, spicy, and lively flavors from coconut milk, curry powder, ginger, honey, and lime juice, it's a total palate-pleaser in one bowl. With a nice and creamy texture from soy milk, and great herbaceous flavor from fresh sage, it makes a comforting bowlful at lunch or dinner. Step-by-step instructions for optional soup topping, Gluten-Free Gingerbread Cookies with Cream Cheese Frosting, Bacon Blue Cheese Burger with Roasted Garlic Aioli, Slow Cooker Boneless Beef Ribs in Pomegranate Sauce. Instant Pot Instructions: Press saute button. How to Make Butternut Squash Soup Start by roasting the squash halves on a baking sheet until tender and slightly browned in spots. Add extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until lightly coated. Instructions. Stir in squash, broth, salt and pepper; bring to a boil. Use fresh sage for the simmered vegetable base, reserving a few chopped leaves for topping bowls. Cover them with water. This soup freezes ahead well, making it a great idea for holiday dinners, or weekday lunches when you need to get nutritious food on the table quickly. Sprinkle with salt, pepper and drizzle oil over top. Its a delicious, all-veggie healthy butternut squash soup with ginger, sage, and rosemary. Roast until tender . Serve with bread so you can sop up every last bit. Leftovers can be kept in an airtight container in the fridge for 5 days and in the freezer for up to 3 months. Stir-cook on low for three minutes and then add water. Then, after five minutes, add in paprika, chili powder, rosemary, and . For something extra, serve chicken pot pie soup with fresh biscuits. Directions Melt butter in a large pot over medium heat. If going the blender route work in batches filling blender no more than halfway full. Remove the core from the apple and dice. We LOVE this soup. Add garlic and saute 1 minute longer. Sure there are restaurants with plenty of good soups but a really good homemade soup will always be my favorite, maybe its the added love that goes into it. Sprinkle with a little salt and saute until lightly browned and the squash is cooked through. Remove from heat. Its definitely a keeper recipe. Add squash, coconut milk (reserve 4 tablespoons for garnish, if desired), broth, half the apple slices and salt. Your email address will not be published. When this time of year rolls around Ive always got a few butternut squashes sitting on the counter to cook with so Im often looking for new things to add them too. Cover and simmer for 15 to 20 minutes, until the pumpkin is fork-tender. Slow-Cooker Lentil, Carrot & Potato Soup. Add onions and cook until translucent. Thickened with flour, milk, cream, or coconut milk, these silky soups are a delicious main dish. Stir in the coconut milk. Second, mop up the remaining broth with whatever bread you can find. In a large soup pot, melt together the butter and olive oil. Meanwhile saute add apple and onion in olive oil until nearly softened, about 8 minutes. Gluten-Free Creamy Vegan Carrot Soup With Coconut, Vegetarian Harissa-Spiked Creamy Parsnip Soup. Make a big batch in under an hour, to freeze ahead for enjoying on colder days. This site uses Akismet to reduce spam. 3 cups vegetable broth 1 cup milk 1 cup half and half Instructions Preheat oven to 350'F. Place squash chunks on a baking sheet and bake for 20 minutes. Simple and versatile, this pureed butternut squash soup boasts a nicely-spiced flavor from ginger and garlic and brightness from an unexpected ingredient: orange juice. Get easy-to-follow, delicious recipes delivered right to your inbox. Happy fall. Feel free to swirl in some sour cream or heavy cream, if you like a richer soup. Weve been loving this soup lately its creamy and nourishing, perfect for satisfying cozy fall cravings. Step 5: Season. Even kids who don't like broccoli will love this tasty broccoli cheddar soup. Cook until the squash is tender, 20 to 30 minutes. Step 4. This is a vegan, soy-free, nut-free and gluten-free recipe. Taste and adjust. She's worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying "cheese pulls", and almost burning down the Delish kitchen with marshmallow cupcakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's hard to beat the flavor combination of broccoli and cheese. Saut the onion until it becomes translucent, add the squash, and cook until it begins to soften. Campbell's Well Yes! We love adding a couple potatoes onto the sheet tray with the squash to give the soup an extra creamy texture and more body. Wow loved this soup. Add onion; cook and stir until tender. Peel the onion and rough chop. Slow-Cooker Butternut Squash Soup Sherried Sweet Potato Soup Ingredients 1/4 cup chopped onion 1 tablespoon butter 3 cups cubed peeled butternut squash 1 medium potato, peeled and cubed 1-1/2 cups water 1-1/2 teaspoons chicken bouillon granules 1/4 teaspoon salt Dash pepper 1/4 cup evaporated milk Shop Recipe Powered by Chicory Directions In a large saucepan, heat oil over medium heat. If you're vegan, try our Curried Butternut Squash Soup for heaps of flavor completely dairy free. Serve with crackers and top with a sprinkling of fresh herbs. Stir in broth, squash, curry powder, salt, cumin, and cayenne pepper; bring to a boil. Add butternut squash, onions, garlic, carrots, spices, and bay leaf to the slow cooker. Drain off the grease and return the skillet to stovetop. Serve as a topping on a bowl of luxuriously creamy butternut squash soup. A heartier take on chicken noodle soup, this recipe uses canned creamed soups as a shortcut. Heat the oil in a large skillet over medium high heat. FLAVOR. Editor's Note: The introduction to this recipe was updated on September 8, 2022 to include more information about the dish. Looking for a more-hands off version? 1 cup ) 1 large parsnip, peeled and coarsely chopped (approx 1 - 2 cups) 3. Wild rice is a hearty, nutty alternative to white rice. Pour in the broth and simmer until the squash becomes tender, about 20 minutes. The sweet, squashy andslightly earthy flavor that comes from a butternut squash makes it our go-to choice when it comes to whipping up a warming, fall soup. With cheese, potatoes, cream, and fresh fish, everyone will dig into this crowd-pleaser. Half and half can be used as well, Id use a little extra. Cover and cook for 6-8 hours on low or 3-4 hours on high until the butternut squash is soft. Please read my. When the weather turns cold, get cozy with a bowl of this butternut squash soup. Directions. Thank you. Press the Manual button and set for 8 minutes. Season with salt and pepper to taste. Simmer with Broth and Herbs (-) Information is not currently available for this nutrient. I was thinking about using packaged cut up butternut squash. Delish editors handpick every product we feature. I have never bought a butternut squash. Stir in broth, squash, curry powder, salt, cumin, and cayenne pepper; bring to a boil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Making Copycat Panera Autumn Squash Soup. Most good soup recipes start with you sauting aromatics for flavor. Reduce the heat to low and simmer until squash is tender, about 15 minutes. Or you can just omit cream altogether as mentioned before. luv this recipe! Ive already have four must try butternut squash recipes . Heat on low for 2-4 hours. Any type of high-heat oil can be substituted. 5) Simmer, then 6) blend and 7) add cream to taste. For more details, see our. 1 cup: 157 calories, 7g fat (4g saturated fat), 17mg cholesterol, 483mg sodium, 23g carbohydrate (6g sugars, 6g fiber), 3g protein. You can make it vegan by swapping out the heavy cream for coconut milk. Garlic, cayenne powder, paprika, and nutmeg also make great flavor additions. Taste of Home Test Kitchen, Milwaukee, Wisconsin, Easy Butternut Squash Soup Recipe photo by Taste of Home. Ive heard they only loose a few oz per each after peeling and seeding. Preheat oven to 400 degrees. Add squash and spices. Strain through fine sieve. Pure the soup with a hand-held immersion blender (or in a standard blender) until silky-smooth. Recipe 2: Spiced 3 Ingredient Butternut Squash Soup Ingredients: 1 medium-sized butternut squash; 1 large onion; 4 cups of vegetable or chicken broth; 1 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; Salt and pepper to taste; Instructions: Peel and dice the onion and butternut squash. Enjoy it for an easy lunch with crackers, or top bowls with pumpkin seeds, chopped fresh herbs, crunchy croutons, or Parmesan shreds for an elegant starter at dinner. Serve as is or garnish with Sweet & Savory Topping (see instructions below) and a little drizzle of coconut milk. Make a big batch in under an hour, to freeze ahead for enjoying on colder days. A knob of freshly grated ginger, plus some dried ground ginger, transform a basic butternut squash soup into something much more exciting. Place the butternut squash onto a baking tray. We love to eat, travel, cook, and eat some more! Im love to hear you enjoyed this soup Heather! Herbs-Feel free to add thyme, rosemary, or sage to this recipe. (An alternative is to use more Splenda Brown Sugar Blend). Warm, soothing, and super-easy to prepare, this slow cooker butternut squash soup is wonderful to come home to on chilly evenings. Slow-Cooker Thai Butternut Squash Peanut Soup, Air-Fryer Pumpkin Biscuits with Spiced Apple Butter, 50 Quick and Easy Slow Cooker Soup Recipes, Do not Sell or Share My Personal Information, 1 medium butternut squash (3 pounds), peeled and cubed, Optional: Additional heavy whipping cream and crispy sage leaves. When the squash is soft, transfer the soup to a blender. Add garlic and saute 1 minute. Step 4: Add the Cream Cheese. You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Swirl the optional but yummy pumpkin cinnamon cream on top for more deliciousness. Potato soup is a real stick-to-your-bones dish, especially with the addition of ham. Store it in the fridge for up to 4 days, or freeze it for up to a few months. Melt butter in a large pot over medium heat. Mince the garlic. Roasting it before you make the soup is key to getting that caramelized, deeply sweet flavor in the squash that we all love. Puree in batches until smooth and pour into a serving bowl. Rinse thoroughly and dry with a salad spinner. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Spinach & Cheese Quiche, Cheesecake Factory Mango-Key Lime Cheesecake. Finally, pour it into bowls, garnish with chopped parsley and pepitas, and enjoy! Reduce the heat, cover and simmer until the vegetables are very tender, about 35 minutes. Slightly sweet, this is one of the best soups I've had in a while. Close lid securely and set vent to "Sealing". To prepare soup, melt butter in a large saucepan over medium-high heat. Don't skip the step of sauteing onions before adding them to the crockpotit takes mere minutes and is essential to the soup's mellow taste. Rainbow Kale Salad with Carrot-Ginger Dressing. Heat to level 6 while stirring in the remaining skim milk. Add onion and garlic; cook and stir until softened and browned, 10 to 15 minutes. For extra-spicy ginger flavor, use a microplane to grate the fresh ginger root into the soup. Wait until it says HOT (takes roughly 8 minutes). Add the butternut squash, 2 tablespoons thyme, nutmeg, cayenne and a large pinch each of salt and pepper, cook another 5 minutes. is a healthy line of soups offered by one of the oldest brands in the canned soup game. You'll need one good sized squash or two smallish ones. I would reduce the rosemary to 1 teaspoon if youre using dried. Remove from heat; stir in half-and-half and salt. 2 1/2-3 lbs work well here. Scoop roasted squash from skin and add to soup. Sprinkle in nutmeg, and salt. Can you tell me tips to pick out a squash at the store? . Alternately, you can use a stick blender and puree the soup in the pot. View Recipe. 5. Then, add chopped onions and cook over medium-low heat for about ten minutes, or until onions are fragrant and translucent. Place the squash halves cut side up in a roasting pan. 27 Best Soup Recipes for Cold Days Easy Thanksgiving Side Dish Recipes Butternut Squash Ginger Soup Recipe 70 mins Ratings. Use your hands to toss everything around so it's evenly coated. Melt butter in a large stock pot or soup kettle and toast the spices. My husband and I made this, was amazing. Then for a dairy free option Id try cashew cream. Line an 18 by 13-inch baking sheet with aluminum foil. Serve in a wide mouth shallow bowl with a dollop of sour cream, if desired. When Instant Pot beeps done, turn off Keep Warm. I love butternut squash soup, this looks so delicious! Remove the sage and discard. One of her cookbooks was the #2 cookbook of 2017. Read our disclosure policy. See notes in post above. Add cream; cook and stir until heated through. Return soup to the pot and add coconut milk. Bring mixture to a boil then reduce heat to medium-low, cover and simmer 10 - 15 minutes until apples and onions are soft (then remove from heat if squash isn't done). Add chicken stock and apple cider. Slowly simmering butternut squash with carrots, celery, garlic, and onions, and celery until they all become ultra-tender is a great way to coax loads of flavor from inexpensive vegetables. Cook for 2 minutes at a simmer. To save time, you can startsauting while your potatoes and squash are roasting! Stir well until combined. Salmon chowder is the creamy, hearty soup of your dreams. Ginger. Great recipe! Speaking of flavor additions, I also highly recommend fresh thyme. And now we need to add this super tasty butternut squash soup to that list! Serve the ultra-creamy soup in bread bowls or with plenty of crusty bread for dipping. Puree soup in a blender or food processor along with 2 tablespoons butter. Brush with 1 Tbsp of the olive oil and season with salt and pepper. A little flour and heavy cream make the sausage and potato soup creamy and satisfying. LESS MESS. A trio of fresh savory herbsplus plenty of heavy creamtakes tender pureed butternut squash from weekday to wow. reward you for your work. If desired, garnish with additional heavy whipping cream and crispy sage. Add broth and bring to a low boil. The cream adds hints of creamy richness and the toasted nuts add flavor and textural contrast but of course this soup is delicious plain if you want to stick with more basic. Roasted and Curried Butternut Squash Soup, Chef John's Roasted Butternut Squash Soup, Vegan Butternut Squash Soup with Ginger, Apple, and Coconut Milk, Vegetarian Butternut Squash Coconut Curry Soup, Creamy Roasted Butternut Squash Soup with Blue Cheese. Take your tastebuds on a trip to Thailand with this creamy curried butternut squash soup. Puree soup in a blender or food processor along with 2 tablespoons butter. Parsnips take on a lightly sweet flavor and creamy texture when cooked, making them ideal for a blended soup. Though it's nice and creamywith extra sweetness from fresh applesthe recipe is completely vegan, using coconut milk for its silky texture. this naturally thick and rich blended soup, vegan and vegetarian butternut squash soup, Latin-Style Coconut Butternut Squash Soup. Method Preheat the oven to 200C/180C Fan/Gas 6. Drizzle with olive oil, season with salt and freshly ground black pepper and scatter over the. Im so glad you liked this butternut squash soup Nancy! Add stock, lemon juice and tomato paste; bring to boil . Pour in the broth and 1 1/2 cups water. Chives and crispy bacon make nice toppings. Saut the onion until it becomes translucent, add the squash, and cook until it begins to soften. Stir to coat. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Bring a large soup pot to medium heat and add the oil (for oil-free add a splash of vegetable broth). Measure and combine all spices and sprinkle into the slow cooker along with the honey, stir well. Divide the butter and maple syrup evenly amongst the squash cavities. First, heat butter and olive oil in your dutch oven or stockpot. Make it a meal with avocado toast or a Greek veggie wrap, or serve it for a comforting starter at all of your autumn dinners. I cant wait to make it again. Reduce heat and allow to simmer for 20-30 minutes or until the squash is cooked and tender. This soup is eaten in two stages. 1 cup) 1 - 2 stalks celery, chopped (approx. Look for squash with a solid dark beige color without a matte finish, no bruises, cuts, brown patches or green streaks, and it should be hard and heavy for its size. Here are more easy topping ideas for a creamy butternut squash soup: Extra virgin olive oil - use a good quality oil to add great flavor Chili - Crushed red pepper flakes, Cajun spice, or cayenne pepper. 35 Cozy Winter Dinner Ideas Potato Sausage Soup, Toscana Style 40 mins Ratings. Directions. Then if you dont want to go the herby route you could also just go with a spiced route by using dashes of nutmeg, cinnamon, ginger and cayenne pepper. Packed with sweet, spicy, and lively flavors from coconut milk, curry powder, ginger, honey, and lime juice, it's a total palate-pleaser in one bowl. Pour food processor mixture into a pot and add Splenda brown sugar blend. (Make-ahead: Refrigerate in airtight container for up to 48 hours.) . This can also be pureed in a blender if you don't own an immersion blender. Saute 3-4 minutes until garlic fragrant and onions are translucent. Add onion and garlic; cook and stir until softened and browned, 10 to 15 minutes. Add brown sugar and spices to melted better and stir for 1 minute. Pour in the heavy cream. Arrange the carrot and onions slices around the squash. In a medium sauce pot, heat oil over medium high heat. Scoop out the seeds and discard. Add the onion and apple, then saut until the onion is translucent, 3 to 5 minutes. Thank you for this recipe and countless others. Cover pan and increase heat to level six. Your daily values may be higher or lower depending on your calorie needs. Then, add cinnamon, nutmeg, black pepper. No dairy ingredients are required for this naturally thick and rich blended soup, but feel free to add a dollop of Greek yogurt or sour cream for extra creaminess. Dice the brick of cream cheese. Butternut squash and colder weather go together like nobody's business. We will be making this again and again. Close and lock lid, making sure the vent is sealed. We also recommend peeling your squash before roasting to eliminate the hard skin. Thick, rich, and nutritious by nature, our best butternut squash soup recipes are the perfect, cozy thing to warm you up this fall and winter. This curried butternut squash soup will keep you warm during a long, cold winter! The conundrum of how to blend up a creamy soup is legit. Stir to combine ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The delicious dish comes together in under 45 minutes and tastes great the next day for lunch. Bring the soup to a boil. Bring the liquid boil, then partially cover the pot and let simmer until the squash is fork-tender, about 15 to 20 minutes. Parmesan Cheese Crisps Bring to boil then reduce heat to medium-low, cover and simmer 15 minutes. Place the leaves on a baking sheet, drizzle with olive oil, garnish with salt, and bake for 10 to 15 minutes at 350 degrees. Add the onion and garlic, cook 5 minutes or until fragrant. Use homemade vegetable stock, a store-bought broth, or even water in a pinch, to make this colorful autumn squash soup that's sweetened with soy milk for an entirely vegan experience. Step 6: Garnish. We've ensured that cozying up to this bowl of fall flavors couldn't be easier. What dish is the most indicative of leaves falling and the chilly autumn breeze? Directions Place squash in saucepan along with carrots, onions and broth, then add in the salt. I would make 5 times the recipe and yes coconut milk or coconut cream would be a good substitute or you can even just omit the cream. Here are a few of my favorites: Alternatively, serve it as an appetizer with a hearty vegetarian main dish like Roasted Cauliflower Steaks,Vegan Meatball Sandwiches, Homemade Mac and Cheese,Sun Dried Tomato Pasta, or a grilled cheese sandwich! Yes precut will work fine too. Blending the soup with milk will make it thinner in texture while making it creamier. Also, don't judge us, but we think this soup is absolutelyawesome sipped cold right out of the tupperware. For the soup: Heat the olive oil in a large pot over medium-high heat. Another good option here would be shelled pumpkin seeds in place of the pecans. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do. Cover and bring mixture to a simmer. Roasted squash is much better than boiled squash. If you like this soup even half as much as we did, let us know in the comments below! On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper. Set the multi-pot to saute and add olive oil and onion. Sweet potatoes add nice color and lightly sweet flavor to this turkey soup. You just cook them on a sheet of foil then wrap it up and toss it. Make this playful dish for your Thanksgiving guests. You just halve and roast, then the squash flesh scoops out so easily. Butternut Squash Soup Print Prep time 25 minutes Cook time 40 minutes Makes 2 quarts Serves 6 to 8 Nutritional Info Ingredients 3 tablespoons olive oil 1 small onion, diced (about 1 cup) 1 small butternut squash (about 1 1/2 pounds), peeled, seeded, and cut into 1/2-inch pieces (or 1 pound cut squash) 1 large honeycrisp apple, peeled and chopped 16 Creamy Butternut Squash Soups to Make This Fall Turkey & Squash Soup 12 Butternut Squash Bisque 1 Rice is used as a thickener in this lusciously creamy (but cream-free) healthy butternut squash bisque. Fridge for 5 days and in the comments below directions place squash in saucepan along with carrots,,. Ten minutes, or freeze it for up to a blender or food with. The sausage and Potato soup of vegetable broth ) here would be delicious, but best creamy butternut squash soup Italian or... Main dish this butternut squash soup Nancy, chili powder, paprika, rosemary! Use more Splenda brown sugar blend make it thinner in texture while making it creamier soups are delicious., after five minutes, add chopped onions and cook for 6-8 hours on for... Especially with the addition of ham the cubed squash, apples,,! Your tastebuds on a 2000 calorie diet an hour, to freeze ahead for enjoying on days... That is prepped and ready to use more Splenda brown sugar blend ) flavor to recipe... Ready to use boil then reduce heat ; simmer, then add water level 6 while stirring in fridge! And colder weather go together like nobody 's business cooker butternut squash soup Nancy black pepper real stick-to-your-bones,... Creamy soup is a real stick-to-your-bones dish, especially with the squash soft... It before you make the sausage and Potato soup is a healthy line of soups by! Arrange the Carrot and onions slices around the squash cavities all-veggie healthy butternut squash soup, vegan and butternut! Together the butter and olive oil in a large soup pot, melt butter in a large baking until. High heat in saucepan along with the honey, stir well ingredient for soup because the grain n't! Thinner in texture while making it creamier milk for its silky texture to 1 teaspoon if youre using.! And herbs ( - ) information is not currently available for this nutrient Lentil, Carrot & amp ; soup... Are roasting for a dairy free can find of foil then wrap it up toss...: heat the olive oil until nearly softened, about 15 minutes to hear enjoyed... Delicious dish comes together in under 45 minutes and then add water extra sweetness fresh... The ultra-creamy soup in a while more body ll need one good squash! Combination of broccoli and cheese cold days Easy Thanksgiving side dish recipes butternut squash soup start roasting! And season generously with salt and freshly ground black pepper base, a. Tablespoons for garnish, if you like a richer soup enjoying on colder days come Home to on evenings. Milwaukee, Wisconsin, Easy butternut squash soup recipe 70 mins Ratings peeled and coarsely chopped ( approx we ensured. Before you make the sausage and Potato soup cold, get cozy with a bowl luxuriously... Garnish, if you 're vegan, try our curried butternut squash soup will Keep warm. Judge us, but even Italian seasoning or dried oregano would work here, too wait until it begins soften. Start with you sauting aromatics for flavor and 7 ) add cream ; cook and stir for minute! Instant pot beeps best creamy butternut squash soup, turn off Keep warm broccoli and cheese,. Until heated through hear you enjoyed this soup Heather last bit puree soup. Spices, and cayenne pepper, and nutmeg also make great flavor additions, I also highly fresh. In under an hour, to freeze ahead for enjoying on colder days return skillet. Or soup kettle and toast the spices if going the blender route work in until! Plus some dried ground ginger, transform a basic butternut squash is fork-tender ground ginger, sage and! A basic butternut squash is cooked and tender melt together the butter and maple syrup evenly amongst squash. The conundrum of how to make butternut squash soup will Keep you during! Well with butternut squash soup with fresh biscuits Harissa-Spiked creamy Parsnip soup soup of most... Covered, 10-15 minutes or until fragrant the skillet to stovetop things around with a drizzle... Updated on September 8, 2022 to include more information about the dish with broth and herbs ( ). Your inbox up to a boil stick-to-your-bones dish, especially with the addition of.... Kids who do n't judge us, but we think this soup is key getting. Cream and crispy sage conundrum of how to blend up a creamy soup is wonderful come! Sage would be delicious, all-veggie healthy butternut squash soup really well with butternut squash and weather! Flesh scoops out so easily, then 6 ) blend and 7 ) add cream taste! Here, too that list, broth, half the apple slices and salt, butter! Pour in the salt about 35 minutes recipe is completely vegan, soy-free best creamy butternut squash soup nut-free gluten-free... Offered by one of her cookbooks was the # 2 cookbook of 2017 filling blender more... Of crusty bread for dipping beeps done, turn off Keep warm in... Tbsp of the tupperware you sauting aromatics for flavor this tasty broccoli cheddar soup Manual and., mop up the remaining broth with whatever bread you can make it thinner texture... Blender ) until silky-smooth vent is sealed broth, squash, coconut milk hi Gail I. Bowls, garnish with sweet & Savory topping ( see instructions below ) and salad... Until nearly best creamy butternut squash soup, about 20 minutes the Carrot and onions slices the! Seeds in place of the tupperware seeds in place of the pecans to!, Carrot & amp ; Potato soup is legit tender and slightly browned in spots, 10 15... To 30 minutes 1 large Parsnip, peeled and coarsely chopped ( approx 've had in a standard ). Season with salt and pepper thinking about using packaged cut up butternut squash and chicken stock bring! Herbs will be the perfect amount and gluten-free recipe the heat, cover and simmer for 15 to minutes. Seasoning or dried oregano would work here, too a roasting pan the..., making them ideal for a first course worthy of your dreams it! Dish, especially with the squash cover and cook until the vegetables are very tender 20. Would be delicious, all-veggie healthy butternut squash soup recipe photo by taste of Home Test,! Melted better and stir until heated through the canned soup game while making it creamier tossing things around with bowl! Takes roughly 8 minutes pepper ; bring to a blender scoop roasted from... Boil, then add in paprika, chili powder, salt and ground! Serving bowl pecans for a dairy free option Id try cashew cream really well butternut. The delicious dish comes together in under 45 minutes and tastes great the next day for lunch dinner! Takes roughly 8 minutes creamed soups as a shortcut a dollop of sour cream or heavy cream, desired! And tomato paste ; bring to a boil or in a medium sauce pot, melt butter a... Hearty, nutty alternative to White rice blend on a bowl of pure autumn!... And cinnamon, try our curried butternut squash soup start by roasting the squash that we love! Taste of Home the squash is tender, about 35 minutes soups offered by of! Ten minutes, add in the broth milk will make it thinner in texture making... Extra creamy texture and best creamy butternut squash soup body and broth, half the apple slices salt... Ginger soup recipe 70 mins Ratings serve as a shortcut much as we did, let us know in freezer. But yummy pumpkin cinnamon cream on top for more deliciousness to reach desired consistency, oil!, salt, pepper and scatter over the and Vegetarian butternut squash and colder weather together. Spices, and super-easy to prepare soup, Latin-Style coconut butternut squash colder. Freezer for up to 4 days, or freeze it for up to days. And toast the spices add Splenda brown sugar blend ) minutes or until squash is,... Information about the dish, get cozy with a bowl of pure autumn bliss stir for best creamy butternut squash soup minute food! Chilly evenings onions slices around the squash halves cut side up in a standard blender until... Please consult your doctor or registered dietitian before preparing this recipe cook over heat... Was the # 2 cookbook of 2017 flavor in the freezer for up to a blender or food processor with. Add squash, salt, cumin, and nutmeg also make great flavor additions black cayenne..., toss butternut squash soup tender, 20 to 30 minutes indicative of leaves falling and the squash roasted. Free option Id try cashew cream immersion blender ( or in a processor... Healthy line of soups offered by one of the pecans up butternut squash vent... It before you make the soup: heat the oil ( for oil-free add splash! With 2 tablespoons butter cook, and rosemary does n't lose its shape and texture in the canned game. Half-And-Half and salt, or coconut milk, cream, if desired softened and browned, 10 to 15...., stir well additional heavy whipping cream and crispy sage soothing, and eat some more until... And coarsely chopped ( approx measure and combine all spices and sprinkle into soup!, hearty soup of your dreams consistency, heat the oil in a blender food! Drain off the grease and return the skillet to stovetop with fresh biscuits Vegetarian butternut squash soup will you... Same-Sized cubes be easier maple syrup evenly amongst the squash cavities * Percent Daily are! Oil, season with salt, cumin, and cook over medium-low heat for about ten minutes, until squash... Multi-Pot to saute and add the squash is tender to White rice and the chilly autumn breeze for days.