There are many parts of chicken which is ingredient used for yakitori. All the chicken used at Torishin is organic and of the very highest quality. They compromise on nothing, least of all the quality of their ingredients. See my one page guide, Compare airline flight prices and timings for, If you're visiting more than one city, save a ton of money with a. Almost all famous yakitori restaurant cook chicken over charcoal fire. See all yakitori restaurants we recommend on our Best Yakitori in Tokyo page and get the complete list for all cuisines on our Best Tokyo Restaurants page. With its refined cooking and stylish surroundings, Yakitori Imai in Harajuku proves that chicken skewers can be gourmet fare. Each dish is personally seasoned by Iwai himself as he pays close attention to the guests' personalities and the weather that day to decide on the best taste for that moment. Address: Tsukamoto Sozan Building B1F, 4-2-15 Ginza, Chuo-ku, Tokyo ( Google Map) 4. To add an extra twist, just over half of the rolls can be had with 'cauliflower rice' instead: a mix of avocado and cauliflower, whichsubstitutesthe regular sushi rice and gives the entire thing a suspiciously healthy feel A few factors separate Florilge from the competition. Yakitori Imai Opening for business in November 2016, Yakitori Imai has been delighting customers with upscale chicken-on-a-stick ever since. With prices this low, you might as well pile it on. The restaurant has been in business since 1999, making it another relatively young restaurant with a Michelin star. We will show good yakitori restaurants and yakitoris history to introduce charms of yakitori. Torisawa is a modest restaurant offering good alcohol and delicious yakitori. Relying exclusively on Japanese ingredients, he believes that French cuisine on these shores should aim to reveal the non-Japanese side of domestic produce. 1. ALLERGIES, FOOD RESTRICTIONS Please let us know in advance if you have any food allergies or food restrictions. There is only one menu, omakase course(6,000 yen).. Its sweet, salty and smokey flavours make it the perfect bar snack pairs well with ice cold beer and best enjoyed in an izakaya. Also vegetables are delivered directly from special farmers. Address: No. Its a beautiful, elegant restaurant, with dark wood panelling on the walls and the counter that surrounds Tokoshimas kitchen, offering customers a close-up view of the masters meticulous preparation of each and every kushi. Apart from Dogenzaka, there are branches all over town, including in Kyobashi, Akihabara, Kojimachi, Kichijoji, Asakusabashi and Akasaka. Reserve 10. We hope you enjoy Japanese yakitori for your travel memory. For the most part, thats how it should be. Read customer reviews of Yakitori Imai on TripAdvisor. Nearest Transport: Business Hours :5:00 p.m. to 9:30 p.m. Tonkatsu is a popular dish in Japanese cuisine. The modest place, which also counts 17 counter-only seats, debuted in 2007 in Tokyos Shinagawa neighborhood, and since then has gone on to become the number one rated yakitori spot in not just all of Tokyo, but in all of Japan, according to Tabelog. And dont miss the chicken tenderloin, brushed with heat but still pink in the centre and topped with hand-scrubbed wasabi. The current yakitori styles has been started since Meiji period. Don't leave without heading up to the rooftop Rose Garden, becauseof coursethere's one of those, too. The areas covered by the MICHELIN Guide are increasing regularly so we may have some selection soon. FUKU Yakitori is within a five-minute walk from Yoyogi-Uehara station and is easily accessible. Yakitori Imai This sleek, shiny kitchen surrounded by counter seat is miles away from the traditional smoky yakitori joints hit up by hungry office workers. You will need to make a reservation in advance to catch some tables, especially during peak season. Take a seat at the counter and for a very reasonable 4,500, grillmaster Takashi Imai will serve you his signature multi-course menu of delicate skewers, personally seasoned to match the mood of the customer. admin-August 4, 2020. With courses starting at 5,649 yen per person for a 14-piece meal, Yakitori Kazu is one of the best value-for-money restaurants you'll find in Kyoto. Especially, Tokyo is yakitori hotspot. The secret to the karaage'sfried . The menu consists of some firm favourites such as salmon avocado and tuna, but also branches out into typical Japanese combinations including yam and cod roe, okra and natto, and stewed beef. These are a few yakitori places you should check out. Its a popular joint so if you do plan to eat in, be prepared to queue. Yakitori Imai has an excellent selection of craft beers and natural wines on hand. Every other diner is drinking wine and everyone is nicely dressed. Soft-spoken, black-clad waitstaff attend to your every need, discreetly removing the skewers youve just eaten. Yakitori Imai Unclaimed Review Save Share 11 reviews #1,714 of 4,155 Restaurants in Shibuya $$ - $$$ Japanese 3-42-11 Jingumae, Shibuya 150-0001 Tokyo Prefecture +81 3-6447-1710 Website Menu Open now : 5:30 PM - 10:30 PM See all (35) 11 of 1,389 of 4,155 There aren't enough food, service, value or atmosphere ratings for Yakitori Imai, Japan yet. Ibushi Gin Fujiya, Kashihara: Consulta opiniones sobre Ibushi Gin Fujiya, uno de los 816 restaurantes de Kashihara en Tripadvisor. Its location pin will be highlighted on the map. Edo-style sushi specialist Sushi Tokyo Ten, located in the super central Shibuya Stream complex, has one of the best deals in town. "Kizaki" is located about 3 minutes from Akasaka Mitsuke Station. Disclosure: trulytokyo.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and amazon.co.uk. Using the finest Kishu Binchotan charcoal, the temperature is exquisitely adjusted, and the craftsmanship is carefully grilled one skewer at a time to bring out the best of the ingredients. Watch this episode of Omakase to learn how grilling chicken skewers can be raised to the highest level of art.Eater is the one-stop-shop for food and restaurant obsessives across the country. Yakitori? Shirokane Tori-Tama - Japanese Yakitori Restaurant In Singapore With Michelin Bib Gourmand. Theres no menu, but theres no need to worry. Explorer les meilleurs endroits pour manger poulet yakitori Gurande et proximit. $. TOKYO. Yakitori Imai is located in Tokyo's Harajuku and Aoyama district. Torisawa sees no need to bother with fancy furniture or decorative flair. Yakitori Shinka is a restaurant in the back alley looked like a secret hideaway for adult. This fee DOES NOT include any food, beverages, or services at the restaurant. If you come to Japan, just try to eat chicken parts you have never eaten. If youre looking for a place to grab some food in Tokyo and maximize your experience of Japan, go out and get some yakitori. Whether you like plain chicken skewers or more adventurous cuts, a meal here will definitely be one to remember. Yakitori looks like barbecue, so it is easy for foreigners to accept. Whether you're looking for an elaborate kaiseki meal that celebrates the season, a hearty yakitori meal paired with natural wines, progressive Japanese-French cuisine, or even an updated take on the local fast food staple gyoza, start eating through this list. Pathserves breakfast and brunch including their famous, super-fluffy dutch pancake from 8am to 2pm. Please refer to the following link for assistance: map. Click the name of the place in the list. Nagi Shokudo is busiest at lunch, when diners pay 1,000 for a generous set including rice, miso, a drink and three dishes from the deli counter (all of which are actually vegan, though they don't make a big deal about it). Types of chicken used for yakitori are amagishamo bred in Izu area in Shizuoka Prefecture and suigodori in Chiba Prefecture. It boasts upscale yakitori dishes served inside an upmarket jazz bar and restaurant. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. It's cheap, dirty and needs to be washed down with copious amounts of ice cold beer, right? A variety of sake is also provided at the restaurant for the convenience of guests. Imai's philosophy is reflected in the dinner menu; it starts with a delicate chicken liver pate served on a crusty baguette before moving on to a leafy seasonal salad, the chefs selection of six skewers and the grilled vegetables of the day all for the very reasonable price of 4,500. A chef who approaches his vocation with equal parts passion and. OSAKA. Closed :Monday, Sunday, Public Holiday. Picture a yakitori restaurant and words that come to mind include: smoky, lively, cheap, down-to-earth. Yakitori is served until you say that you finish a meal. One of the best places to try it is Yakitori Imai, located in Aoyama: a stylish thirty-seat, counter-style joint that's been reinventing the yakitori craft since its opening days. 1 2 Explore MICHELIN Guide Experiences MICHELIN Specials New Take Away 3 Stars MICHELIN By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Yakitori : 1-20 of 31 restaurants Tori-Key Madrid, Spain . They inspired the name of the chefs Yoyogi-Hachiman restaurant, and appear in most of the dishes. Whether youre after a refined experience or something more down-to-earth, youre sure to find it in this city. We will tell you about famous yakitori restaurant in Tokyo. Imai's philosophy is reflected in the dinner menu: it starts with a delicate chicken liver pate served on a crusty baguette before moving on to a leafy seasonal salad, the chefs selection of six skewers and then grilled vegetables of the day. 5. 2. There is no shortage of yakitori in Tokyo, so surely, this guide will help you find the best spots to make the experience one that you and your tummy will never forget! Thanks for subscribing! Hes worked in both countries and wants to develop his own style without worrying too much about labels. Fuji Area: Lake Kawaguchiko, Yanaka: Tokyos Most Traditional District, Shinjuku San-Chome: Tokyos Secret Nightlife District, Jimbocho: Tokyos Used Bookstore District, MORI Building DIGITAL ART MUSEUM: teamLab Borderless, How to Buy Tickets and See Kabuki in Tokyo, How To Buy Tickets For A Tokyo Sumo Match, How To Get A Prepaid Voice/Data SIM In Japan for Visitors, Best Izakaya And Sake Specialists In Tokyo, Best Kaiseki, Kappo and Other Haute Cuisine in Tokyo, Shimbashi, Shiodome, Hamamatsucho and Shinagawa, Arriving at Tokyos Narita International Airport, Arriving at Tokyos Haneda International Airport. Imai is a big name now, and reservations are a must. On the other hand, yakitori can be elevated to a veritable art form, given the kind of attention to detail you find in rarefied French restaurants to make the best chicken youve ever tasted in your life. Copyright 20152023 trulytokyo.com. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. CANCELLATION POLICY In the event of a no show, decrease the number of . If you want more, you should add a la carte to your order. The chicken became chewy and juicy by cooking with charcoal carefully selected. You will see the list of places on the left hand side. Near To Here: Serata. For each guest that dines at this restaurant, byFood will donate. The menu goes beyond the traditional sticks of grilled chicken, with juicy, organic jidori chicken wrapped in nori, grilled pigeon, rich pork belly and delicate house-made pate all on offer. Fuji Area: Lake Kawaguchiko, Yanaka: Tokyos Most Traditional District, Shinjuku San-Chome: Tokyos Secret Nightlife District, Jimbocho: Tokyos Used Bookstore District, MORI Building DIGITAL ART MUSEUM: teamLab Borderless, How to Buy Tickets and See Kabuki in Tokyo, How To Buy Tickets For A Tokyo Sumo Match, How To Get A Prepaid Voice/Data SIM In Japan for Visitors, Best Izakaya And Sake Specialists In Tokyo, Best Kaiseki, Kappo and Other Haute Cuisine in Tokyo, Shimbashi, Shiodome, Hamamatsucho and Shinagawa, Arriving at Tokyos Narita International Airport, Arriving at Tokyos Haneda International Airport. By. But at heart Yakitori Imai is a local restaurant, with prices to match. Before Toriens opening last year, Ikegawa-san came to New York briefly to get the spot up and running, and then Yoshiteru Maekawa, an apprentice from Torishiki, took over. Noda had worked at venerable Paris establishment Taillevent before returning to Japan to take up the sous chef position under Christophe Paucod at Kagurazakas Lugdunum Bouchon Lyonnais. You enjoy chicken to your hearts content. So we have put together a list to make it easier for you to hunt down an exemplary restaurant if you're in Shibuya. Traditional street food with modern pizzazz Completely Non-Smoking. Sourced daily, the chicken is always as fresh as it gets, so those looking to try it raw can feel safe here. There are only three food items on Henrys Burgers menu: hamburger (860), double hamburger (1,180) and fries (270). The dishes at Torien havent changed much since debuting last year, Ikegawa-san says, although there is now one extra skewer offered to guests. Sake and more sake But there are many, many other restaurants worth visiting besides those bestowed with a star, or three. You can opt for craft beer to wash down your chicken morsels, but a more interesting approach is going with the small but well-curated selection of natural wine by the bottle or glass. There is only omakase course. The chef offers yakitori until you tell him to finish a meal. All restaurant we introduce has a chef who has trained for a long time. 292 Elizabeth Street. Map pins are color coded - BLUE: Hotels / Ryokan / Guesthouses | VIOLET: Ryokan | PINK: Places to Eat | GREEN: Shops | YELLOW: Things to See and Do. Who said chicken skewers couldnt be gourmet food? *Fee for reservation service only. The service Most yakitori restaurants grill standard parts like breast, thigh, heart, wings, gizzard and liver, but Toritama rolls out a menu of over 30 parts plus the daily secret menu of rare cuts, which brings the total up to 40. Unsurprisingly, Tokyo is home to some of the worlds best yakitori restaurants. The restaurant features the wide spread bar-lounge, the white wood sushi counter, two large and two small teppanyaki counter in the ground floor, as well as free dining space and private dining rooms at the second floor. Subway: 5-minute walk from exit 3 of Gaiemmae Station on the Tokyo Metro Ginza line. WhatsApp. Considering the attention to detail and execution of the food, its a very affordable meal. By setting chicken close to charcoal fire and grilling on high heat, the meat can seal in the juice. All Rights Reserved. Monday-Sunday: 17:00-23:00. Yakitori Imai Unclaimed Review Save Share 11 reviews #1,714 of 4,152 Restaurants in Shibuya - Japanese 3-42-11 Jingumae, Shibuya 150-0001 Tokyo Prefecture +81 3-6447-1710 Website Menu Closed now : See all hours See all (35) 11 There aren't enough food, service, value or atmosphere ratings for Yakitori Imai, Japan yet. And if less cooked, it will become watery. As before, Ikegawa-san sources flavor-rich Amish birds from Pennsylvania and New York to build his prized menu of chicken skewers. Many foreigners would be surprised at Japanese yakitori because it is a food using strange part of chicken. His menu, which changes every two months, features dishes which echo the dcor with radiantly bright ingredients contrasted against earthy crockery: a beef consomm with aged meat and smoked potato is a highlight, while we also love the sardines served with noodles and sundried tomatoes. The bespectacled, softly spoken chef is one of the citys finest practitioners of kaiseki Japanese haute cuisine with a focus on artful, seasonal, ceremonial and perfectly balanced food. Basically, yakitori is a dish using only chicken. Oh, and we have included a vegetarian restaurant in here too, one that would wow even the meat-lovers. Subscribe to our newsletter for inspiring travel guides and articles from around the world! While Florilge is often described as French-Japanese fusion, Kawate says he doesnt separate the two cuisines in his mind. It is suggested that you go by the chefs omakase to have the best experience. Yakitori Imai, Shibuya: See 10 unbiased reviews of Yakitori Imai, rated 4 of 5 on Tripadvisor and ranked #1,474 of 8,753 restaurants in Shibuya. 29390. Ikegawa-san will personally tame the flames of his minimalist-designed, 17-seat counter-style restaurant from May 26 through June 10 the longest period of time the chef has ever been away from Torishiki (he only cooked for a handful of days for Toriens opening). Your local guide will lead you around the famous Shibuya Scramble and help you untangle the web of izakayas and bars to choose from in Shibuya. All content written by Chris Rowthorn except where credited | Photos used with permission | Privacy Policy, Shimbashi Shiodome Hamamatsucho Shinagawa, Tokyo Tour 1: Traditional And Modern Tokyo, Tokyo Tour 3: Traditional and Modern Tokyo Evening Tour, Can I Travel To Japan Now? Address: 154-0024 Tokyo, Setagaya City, Sangenjaya, 2 Chome810 105, Opening hours: Mon - Sat: 5:00 pm - 11:30 pm (closed on Sun). The above list has a range of restaurants that specialize in various styles of preparing yakitori, be it a traditional take, gourmet style, or a more unique twist. Add all the tare ingredients to a saucepan, bring to the boil and reduce by half until thick and glossy. Visiting a standing sushi bar is a must while youre in Tokyo and Uogashi Nihon-Ichi is one of the best around. We cant order what we want to eat at the restaurant. The restaurants which cook chicken on that day provide great yakitori because the meat has great texture and is tasteful. All content written by Chris Rowthorn except where credited | Photos used with permission | Privacy Policy, Meat-stuffed shiitake mushrooms on a skewer. Torishin is the first authentic Japanese Yakitori (Grilled Chicken) restaurant that receives a Michelin starin the U.S. for 7 consecutive years as well as three stars from New York Times. One of the best Chinese restaurants in Shibuya, Jasmine specialises in the spicy Chinese cuisine from the Szechuan province. Before the grilling process, the meat is sometimes brushed with a mixture of soy sauce, mirin, and brown sugar for extra flavor. Yakitori is typically more about the flavor than the elegance, but here you get a solid serving of both. There is only 12 seats, so we enjoy yakitori in quiet atmosphere. Address: 3 Chome-23-4 Nishihara, Shibuya City, Tokyo 151-0066, Opening hours: Thu - Tue: 5pm - 11pm (closed on Wed). Dont get us wrong its never rowdy. Search Vrbo for the best Holiday Homes & Rentals, Top 13 Affordable Open-Air Onsen Ryokans To Stay Near Tokyo - Updated 2023, Top 10 Themed Love Hotels In Tokyo - Updated 2023, Soaking In The City: 17 Tokyo Hotels With Onsens - Updated 2023, 10 Best Anime And Manga Shops In Tokyo, Japan, 9 Best Hip Hop Bars & Clubs In Tokyo, Japan, 10 Best Spots For Onsen Day Trips From Tokyo - Updated 2023, Top 5 Family Hotels In Berlin - Updated 2023, Find The Best Winter Illuminations Spots In Kanto Area. Torishin is the only really authentic Yakitori specialty restaurant in the U.S.A. "Parts Are Greater Than the Sum of the Chicken at Torishin" TORISHIN has received 3-star review from The New York Times. You should finish off oyakodon before you are full. The restaurant is Kashimuras attempt to create a casual Italian dining experience aimed at Japanese guests. On top of that, many tonkatsu specialists arealso offering heirloom pork at a premium price. Yakitorigrilled, skewered chicken bits seasoned with salt or slicked. Something that distinguishes Japanese yakitori is the sheer variety of chicken parts available. Yakitori, with the companion of sake or beer, is a delightful, social experience, particularly when the atmosphere of Asian culture pervades the restaurant. READ MORE Kaneko Hannosuke Genre: Tempura Get ready to queue up for your bowl of tempura over rice here, but the wait will be more than worth it. (Don't know how to order? The rich light-brown soup is packed with flavour and pairs well with the straight and firm noodles. Quick and courteous. Since then, Atsushi Ganaha former chef de cuisine of Kips Bays shuttered sushi bar O Ya has stepped in to run the place in Ikegawa-sans absence. Chef Akatsuka isconsidered something of a genius when it comes to harmoniously combining seasonal ingredients from around Japan, with an emphasis on fresh fish and other seafood. Owner and grill master Takashi Imai opened his stylish thirty-seat, counter-style jointin November 2016 and has been reinventing skewered chicken through his considered approach ever since. The much sought-after seats at Torishiki falls under the introduction-only category of restaurant thats quite common in Japan, which means that in order to get in, guests have to receive a referral from a regular diner which only adds to the difficulty of nabbing a reservation and the allure of the restaurant. March 2023 Update, A Guide to the Visit Japan Web app and Japan Entry Procedures, Climbing Or Visiting Mount Fuji From Tokyo, A Day Trip to the Mt. The map will then zoom in on its location. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. A yakitori meal has become a culinary exploration of the chicken in its totality, and different parts of the bird are seasoned differently, be it with freshly grated wasabi or just a pinch of sea. The chicken is grilled on a charcoal fire, imbuing the signature smokey flavor to the yakitori. The eatery is part of the D47 venture at Hikarie where it joins a retail space and museum featuring items from across Japan.Youll want to check back frequently as the menu changes each month. The restaurant is so popular that it is difficult to make a reservation. All of them come with a salad leaf inside to keep the nori seaweed from getting soggy too quickly. Momo is a traditional Japanese yakitori dish. Despite all the refinement, Yakitori Imai isnt all that expensive, especially if you keep it light on the alcohol. . Unsurprisingly, Tokyo is home to some of the worlds best yakitori restaurants. He went independent in 2011, leaving behind the hallowed halls of Michelin-starred restaurants in favour of a more casual setting in the form of Kiki. Hes also a magician with ingredients such as bonito flakes and matsutake mushrooms. Facebook. Tue-Sat 5:00 pm-11:00 pm (last seating at 10:00 pm) There may be exceptions to the above schedule. With features, explainers, animations, recipes, and more-it's the most indulgent food content around. Unlike the usual Tokyo-style fare with its brown katsuobushi-based soup, Asano's oden swims in a clear, sardine- and chicken-based broth. A meal prepared by Shinichi Akatsuka is a rare treat. Bird Land is located in the basement of a subway station, but dont be fooled, the restaurant has a Michelin star. There will be nightly seatings offered at 5:30 and 9 p.m. for the 13-course, chefs choice seasonal skewer menu ($150). The rice sets are priced at 1,100, and they each come with a main, rice, soup, side dish and dessert. Dont miss his inspired pairing of mushroom tea and an intensely opulent foie gras macaroon, or his signature smoked salmon, exquisitely combined with boiled aubergine and roquefort sauce. The basic ramen starts at just 800, but for 1,200 youll get a bowl with all the trimmings including lightly seared chashu pork, menma bamboo shoots, a flavoured egg and green onions. But if you do like your drink, youre in luck. Yakitori for the 21st century Yakitori Imai Japanese name: English address: 3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001 Japanese address: 150-0001 3-42-11 Opening hours: 5pm-10:30pm Closed Sunday and Monday Price: Non-smoking section: Completely Non-Smoking Reservations: Possible Nearest Transport: Anyone for ovaries? Dont be put off by its classy decor; dinner omakase is just 7,000a person and youll be treated to more than your fair share of seasonal fish plus plenty of additional items including side dishes and miso soup. When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. Your data can be shared with others Michelin affiliate (TabletHotels and Robert Parker) in order to know . Yakitori, literally "grilled chicken", is a Japanese style skewered chicken. These are a few yakitori places you should check out. Speaking of Japanese food, it is easy to hit upon sushi and tempura. Henrys Burger, named after the owner, benefits from a less-is-more approach. The map will then zoom in on its location. Bird Court () is also a Michelin 1-star Yakitori Restaurant, which is located in a restaurant-filled street near Kitasenju station. Grab a seat at the counter, and then order the multi-course dinner set (4,500 yen), sit back and enjoy. Tori Sumimay have just hatched, but the restaurant that means "chicken and charcoal" is years and many miles in the making. The pieces of chicken thighs are placed on skewers, then grilled until done. The vibe Yakitori Ogawa Editor's Note: There's no photo available at the time of writing Yakitori Ogawa is found in the center of Arakicho, the nightlife center of West Yotsuya. The Yakitori Course costs just $39, and boasts a whopping 12 skewers such as Asparagus Maki, Shiitake, Negima, Tsukune, Liver, Uzura Tamago and more; and it all comes with rice, miso soup, pickles and desserts. Yakitori Imai is a yakitori joint located in Tokyo. The juicy breast meat with delicious-smelling skin, and the egg yolk called "kumquat" are exquisite. Yakitori Imai tells the beautiful story of Takashi Imai who was the one-man show behind an Izakaya, making waves. It is 5 minutes walk away from Kinshicho Station. The restaurant offers fresh dish because it dresses carefully selected Hinai-Jidori chicken at the restaurant, which is speciality in Akita Prefecture, and uses seasonal vegetable. You can only order omakase course including appetizer like liver putty and the chef recommended yakitori. And these restaurants serve up some of the city's best. Besides the usual chicken cuts, Tokoshima also serves out-of-the-ordinary parts such as gizzards, hearts, and the like. He was independent of torishiki and open his restaurant near Tokyo Skytree. The first Edition to open in Japanbrought to life by hotelier [Ian Schrager](https://www.cntraveler.com/story/when-the-pandemic-ends-hospitality-design-will-reflect-our-need-to-celebrate){: target="_blank"} and architect Kengo Kuma in a 38-story Tokyo skyscraperis a playful temple to modern pleasures, from jungly lobby to minimal rooms with a view. Yakitori Unfortunately there is no selected restaurants in the area you've searched for. Would you like to start over? The chicken served at Yakitori Ichimatsu comes from pedigree Hinai Jidori hens from a producer in Akita Prefecture, visited by Takeda often. newsletter, A Flushing Restaurant That Served Over 100 Kinds of Dumplings Has Closed, A Fancy French Italian Restaurant Takes Over a Little Italy Icon And More Openings, Manhattans Legendary Ukrainian Diner Veselka Is Opening in Brooklyn. Chef Shusaku Toba has transformed his popular Yoyogi-Uehara restaurant Gris into a new restaurant Sio, where he teams up with young chefs and sommeliers to deliver an incredible fusion of Japanese and French cuisines. Toriki is a famous restaurant awarded a star. So you should visit the restaurant running by skillful chef if you would like to real yakitori. Theres a slice of tomato, a leaf of lettuce, a slather of thousand island dressing, and a custom-made bun that holds the contents in place without overshadowing the beef, the star of the show. Yakitori Tetsu ( Shibuya; budget) Tetsu is a cheap and cheerful yakitori restaurant right by Shibuya Station. Under an uneven chipboard ceiling, Kashimura and his team prepare meat and pasta dishes in full view of the counter-seated customers and to a rousing 80s rock soundtrack. The restaurants feature is perfect degree of grilling. Fitting perfectly into the classy Aoyama neighborhood is Yakitori Imai, a restaurant that will satisfy your street food cravings but while seated in comfortable, stylish surroundings. Its hard to pinpoint an overarching concept guiding the food, except that its based on fresh, seasonal Japanese ingredients, interpreted through techniques from other cuisines. The chef cuts the chicken by themselves. Chefs recommended yakitori and seasonal vegetables cooked with charcoal go well with alcohol. Restaurant Location Kyoto Yakitori Kazu / Before that, wild birds are skewered, such as sparrow, pigeon, pheasant and duck. You should call ahead for reservations because the place is almost always packed, with enough space for seating just 25 customers at a time. http://goo.gl/hGwtF0Our Video Crew: https://www.eater.com/pages/masthead-video Grillmaster Takashi Imai's namesake yakitoriya is large, sleek, and contemporary. Hidden away in a quiet back alley just steps from the hustle and bustle of Harajuku lies Kiki, the domain of haute cuisine wizard Yuki Noda. You should definitely not miss this restaurant while visiting Tokyo. But in recent years, chefs are beginning to elevate the image and the appeal of this Japanese staple, by using brand chicken, premium and off cuts, and even pairing it with sake and wine. Sumire Yakitori House, 80 Middle Road, #01-88/89, Singapore 188966, +65 6338 9963 book now 5 /6 Shirokane Tori-Tama This yakitori joint made waves earlier this year, when it was awarded the Michelin Guide Singapore's Bib Gourmand accolade which recognises eateries that offer food at an affordable maximum price of S$45.